Portion 25g; Energy value 40 Kcal (2% DV); Carbohydrates 8.4g (2.8% DV); Proteins 1.6g (2.1% DV); Food fiber 3.3g (13.2); Sodium 5mg (0.2% DV). *% Daily Values based on a diet of 2.000 kcal or 8,400 kJ. Daily intake may be higher or lower depending on the person's calorie needs.